30-Minute Cheesy Chicken Cordon Bleu Soup

A rich, creamy and oh so cheesy soup loaded with your favorite chicken cordon bleu fillings!



  • 6 cup water
  • 3 Tbsp chicken bouillon granules
  • 2 Tbsp unsalted butter
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp poultry seasoning
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 lb boneless, skinless chicken breast
  • 2 cup 95% lean ham chunks
  • 1 cup all-purpose flour
  • 3 cup milk
  • 3 medium russet potatoes
  • 8 oz shredded Swiss cheese
  • 1 cup garlic croutons
  • 1 Tbsp fresh parsley, chopped


  1. In heavy bottomed Dutch oven or large wide pot, over medium-high heat, add water, bouillon, butter and all seasonings. Cover and bring to a boil.
  2. Meanwhile, peel and dice potatoes and cut chicken breast into bite sized pieces. Add potatoes and chicken to soup mixture. Stir to combine and cover.
  3. In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add cheese and ham chunks and stir. Cover.
  4. Reduce heat to simmer, cover and cook for 15 minutes, stirring frequently. Serve with fresh parsley sprinkled over top and with garlic croutons. Enjoy!

Source : allrecipes.Com

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