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    MEYER LEMON THYME ICEBOX CAKE RECIPE

    Ingredients 4 cups heavy cream 2 tablespoons fresh thyme, roughly chopped 2 tablespoons fresh lemon zest 16 ounces cream cheese 6 tablespoons Meyer lemon juice ¾ cup honey 230 2-inch thin vanilla or lemon cookies (adjust amount according to cookie size) optional garnish: candied lemon slices, fresh thyme Instructions Add heavy cream, chopped thyme and […]

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    HOMEMADE BUTTERMILK RANCH DRESSING RECIPE

    INGREDIENTS: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk (+ extra if needed for desired consistency) 1 teaspoon rice wine vinegar (or cider vinegar) 2 garlic cloves, grated or finely minced 2 tablespoons chopped fresh parsley* 2 tablespoons chopped fresh chives* 1 tablespoon chopped fresh dill* 1/4 teaspoon salt 1/2 teaspoon ground black […]

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    No-Bake Cheesecake Truffles

    Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ¼ cup butter, softened 1 tsp. vanilla ¾ cup powdered sugar 1 graham cracker, finely crushed 1 oz. BAKER’S Semi-Sweet Chocolate Directions Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Freeze 1 hour […]

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    SLICED BAKED POTATOES!!! Yum !!!!

      Preheat oven to 400 degrees (Can also do in Microwave for 6 plus minutes Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, […]

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    Orange-Fig Teacake with Caramel Glaze

    Ingredients Cake: 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar + 2T for sprinkling 3 eggs 3/4 cup heavy cream 1/2t vanilla extract 2 cups AP flour 1t baking powder 1/4t salt 1/4t cardamom 2 navel oranges 6 fresh figs, halved Caramel Glaze: 1 cup sugar 1/2 cup heavy cream, warmed 30 seconds […]

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    Grandma’s Lemon Meringue Pie Recipe

      Ingredients 1 CUP WHITE SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 1 (9 inch) pie crust, baked 4 egg whites 3 TABLESPOONS CORNSTARCH 2 tablespoons butter 1/4 TEASPOON SALT 2 lemons, juiced and zested 1 1/2 CUPS WATER 4 EGG YOLKS, BEATEN 6 TABLESPOONS WHITE SUGAR Step by step Preheat oven to 350 degrees Fahrenheit equivalent […]

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    Roasted Pumpkin Seeds: 3 Flavors

      Ingredients:  1½ cups pumpkin seeds 2 teaspoons canola oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt 2 teaspoons Sargento® Grated Parmesan Cheese Instructions: Preheat the oven to 300° F. Cut the stem of the pumpkin off, then cut the pumpkin in half from top to bottom. Use a large spoon […]

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    Peanut Butter and Banana French Toast

    Ingredients 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Directions In a small bowl, lightly beat the egg and vanilla together. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one […]

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    Cranberry Pistachio Chocolate Bark

    Ingredients 1 cup white chocolate candy melts 1 cup dark chocolate candy melts ½ cup pistachios ½ cup dried cranberries wax paper Directions: Line a cookie sheet with wax paper. Set aside. Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for […]

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    Caramel-Apple Jello Shots

      Ingredients Fresh lemon juice from 1 lemon 5 apples (Granny Smith work best) 1/2 cup water 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.) 1/4 cup sweetened condensed milk 1/4 cup caramel sauce 1 envelope unflavored knox gelatin 1/4 cup sugar 1 cup […]

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    Beef & Broccoli Kebabs

    Ingredients ⅓ c. low-sodium soy sauce ¼ c. brown sugar Juice of 2 limes (or 1 if large), plus more for serving 1 tbsp. ground ginger 1 lb. sirloin steak, cut into cubes 2 c. broccoli florets 2 tbsp. extra-virgin olive oil Freshly ground black pepper Scallions, for garnish Directions 1. Heat grill to medium-high. […]

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    Meatball Sub Soup

    Ingredients FOR THE MEATBALLS 1 lb. ground beef ½ c. Italian bread crumbs 2 cloves garlic, minced ¼ c. fresh Italian parsley, chopped 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper FOR THE SOUP 2 tbsp. extra-virgin olive oil 1 large onion, diced 1 large clove garlic, minced 2 tbsp. tomato […]

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    Classic Salad Nicoise

    Ingredients VINAIGRETTE: 1/2 cup lemon juice 3/4 cup extra-virgin olive oil 1 medium shallot, minced 1 tablespoon minced fresh thyme leaves 2 tablespoons minced fresh basil leaves 2 teaspoons minced fresh oregano leaves 1 teaspoon Dijon mustard Salt and freshly ground black pepper SALAD: 2 ounces grilled or otherwise cooked tuna steaks* (8 each) or […]

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    BBQ Chicken Crust Pizza

    INGREDIENTS 1 lb. ground chicken 1 1/2 c. shredded mozzarella 1 tsp. garlic powder kosher salt Freshly ground black pepper 1/4 c. barbecue sauce 1 c. shredded gouda 1/3 c. sliced red onion 2 tbsp. Sliced green onions Ranch, for drizzling DIRECTIONS Preheat oven to 400º and line a baking sheet with parchment. In a […]