A great frosting… spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit… way less sugar too!
Great icing!
Tips
Use simple stencils with either powdered sugar or cocoa to form shapes and designs on your cupcakes.
Use a glaze or spread to secure festive toppings to your cupcakes.
- Drizzle cupcake tops with honey or your favorite glaze, then sprinkle them with colored sugar crystals or other candy toppings. You can also dip cupcake tops in these toppings instead of sprinkling for a heavier coating.
- After topping the cupcakes with honey or a simple glaze, sprinkle slivered almonds on top of your cupcakes.
- Paint cupcake tops with honey or glaze, then sprinkle sweetened shredded coconut on top.
To Make this Recipe You’Il Need the following ingredients:
Mix instant vanilla pudding with half of the milk called for on the package.
Whip
fruit (optional)
You can find a copy of this recipe on the next page. Enjoy!
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.
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