BAKED APPLE SAUCE

Ingredients

• 8 large apples (I used 4 Granny Smith and 4 Macintosh)
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350ºF.
2. Prepare a 2 1/2 quart baking dish by spraying it with cooking spray.
3. In a small bowl, combine sugar, cinnamon and vanilla. Mix well.
4. Peel, core and cut apples into slices.
5. Place apples into a large bowl.
6. Pour sugar mixture over apples and toss to coat.
7. Pour apples into prepared baking dish and cover with tin foil.
8. Bake for 45-60 minutes, or until apples are tender.
9. Uncover and use a potato masher to crush the apples.
10. Serve warm.

Source : allrecipes.Com