Ingredients
- 4 6 oz. salmon fillets
- 2 Tbsp olive oil
- Zest of 1 lemon
- 2 Tbsp lemon juice
- Salt and pepper to taste
For the Tzatziki sauce
- 1 c plain Greek yogurt
- 1/4 c sour cream
- 1 Tbsp lemon juice
- 1/2 Tbsp rice vinegar
- 1 tsp olive oil
- 1 clove garlic, minced
- 1 Tbsp fresh dill, chopped
- 1/2 tsp Montreal seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400.
- Place salmon fillets in a well-greased 9×13 pan.
- In a small bowl, mix olive oil, lemon zest, and lemon juice. Drizzle over fillets.
- Sprinkle with salt and pepper. Let sit for 10 minutes.
- Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets).
- While the salmon is cooking, mix together the Greek yogurt, sour cream, lemon juice, rice vinegar, and olive oil until smooth.
- Add garlic, fresh dill, Montreal seasoning, and salt and pepper. Mix well. Let sit at room temperature until the salmon is cooked.
- Once the salmon is done, pour the Tzatziki sauce over the top and serve.
Source : allrecipes.com