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Baked Lemon Salmon with Tzatziki Sauce

Ingredients

    • 4 6 oz. salmon fillets
    • 2 Tbsp olive oil
    • Zest of 1 lemon
    • 2 Tbsp lemon juice
    • Salt and pepper to taste
For the Tzatziki sauce
  • 1 c plain Greek yogurt
  • 1/4 c sour cream
  • 1 Tbsp lemon juice
  • 1/2 Tbsp rice vinegar
  • 1 tsp olive oil
  • 1 clove garlic, minced
  • 1 Tbsp fresh dill, chopped
  • 1/2 tsp Montreal seasoning
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400.
  • Place salmon fillets in a well-greased 9×13 pan.
  • In a small bowl, mix olive oil, lemon zest, and lemon juice. Drizzle over fillets.
  • Sprinkle with salt and pepper. Let sit for 10 minutes.
  • Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets).
  • While the salmon is cooking, mix together the Greek yogurt, sour cream, lemon juice, rice vinegar, and olive oil until smooth.
  • Add garlic, fresh dill, Montreal seasoning, and salt and pepper. Mix well. Let sit at room temperature until the salmon is cooked.
  • Once the salmon is done, pour the Tzatziki sauce over the top and serve.

Source : allrecipes.com

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