Ingredients
- 1½ c
- ups sugar
- 5 eggs
- 2 cups milk
- 2 teaspoons vanilla
- 3 cups bread, cubed (allow to stale overnight)
- 1 teaspoon cinnamon
- 1 cup raisins
- TOPPING:
- ¼ cup brown sugar
- ¼ butter
- 1 cup pecans, chopped
- SAUCE:
- ½ cup brown sugar
- 1 tablespoon flour
- 1 egg
- 2 tablespoons butter
- 1¼ cups milk
- Pinch salt
- 1 tablespoon vanilla
Directions
Preheat oven to 350 degrees fahrenheit. Grease a 9×13″ baking dish. Mix together white sugar, egg & milk in a bowl, add vanilla. Put bread cubes and raisins in 9×13 dish and pour the milk mixture over the top and let set for 10 minutes. In another bowl mix and crumble the topping mixture. Sprinkle on top of the bread mixture. Bake for 35-45 minutes or until set. While the bread mixture is baking make the Sauce: Mix the brown sugar and flour together, add the butter, milk and salt. Mix well then add the egg, whisk well. Heat in a heavy saucepan until it thickens. Stirring constantly as not to burn. When it thickens remove from heat and add the vanilla. Pour over the baked bread pudding about 10 minutes after coming out of the oven.
Source : allrecipes.com