What You’ll Need
- 6-8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeno’s, chopped and de seeded. The seeds will make it fiery hot.
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup diced green onion
- Topping:
- 1 cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
How to Make It
- Preheat oven to 350.
- Combine all of the ingredients into a medium bowl. Stir well.
- Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
- Combine the topping ingredients and sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly
Source : allrecipes.com