Ingredients
- 1 box chocolate cake mix
- 12.25 oz jar of caramel
- 8 oz tub of cool-whip or whipped topping
- 1-8 oz package of Heath baking topping
- 14 oz can sweetened condensed milk
Instructions
- Prepare your cake as directed on box in a clear 9×13″ baking pan
- Let cool and poke holes in the top of your cake with a spoon handle
- Mix together your sweetened condensed milk and caramel
- Pour your caramel mix over the top of your cake
- Let set for 15 minutes
- Frost with your tub of cool whip
- Pour half your bag of Heath bits over your cool whip
- Slice and enjoy!
Source : allrecipes.Com