fbpx Skip to Content

BUTTER PECAN CAKE RECIPE

Ingredients:

1-1/4 cups butter, softened, divided
2 teaspoons baking powder
2-2/3 cups chopped pecans
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
1 cup milk
4 eggs

FROSTING: OR PURCHASE

8 to 8-1/2 cups confectioners’ sugar

1 can (5 ounces) evaporated milk

2 teaspoons vanilla extract

1 cup butter, softened

 

Source : allrecipes.Com

We use cookies to ensure that we give you the best experience. If you continue using this website, we'll assume that you are happy about that.