Ingredients
3 cups (750 mL) cream 18 % or
whipping cream 35 %
6 egg yolks
4 tbsp (60 mL) sugar
1 tsp (5 mL) vanilla extract , (or 1 vanilla bean)
1/3 cup (80 mL) maple sugar, finely grated
Preparation
Preheat oven to 325 °F (170 °C).
Warm cream in double boiler and add vanilla extract. Beat egg yolks with sugar, then gradually beat in warm cream.
Pour mixture into small ramekins or a 8-cup ovenproof dish and place in a pan of hot water.
Bake uncovered in oven for 45 to 50 minutes. Sprinkle with maple sugar and place under grill 1 to 2 minutes or until sugar has caramelised.
Serve warm or cold.
Source : allrecipes.Com