- 8 ounces cream cheese
- caramel sauce (homemade or store-bought)
- toffee bits
- sliced apples, pears, pretzels for serving
- Place cream cheese on a serving dish. Pour as much caramel sauce as you want evenly over cream cheese. Sprinkle with a generous helping of toffee bits.
- Serve with sliced apples, pears, or pretzels.
Source : allrecipes.Com