Ingredients
- 1/4 cup butter, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon granulated garlic or garlic powder
- 1 tablespoon minced fresh Italian (flat leaf) parsley
- 1/4 cup grated or shaved Parmesan cheese, divided
- 3 hoagie style rolls, split in half
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- In a small bowl combine softened butter, mayonnaise, minced garlic, granulated garlic (or garlic powder), and parsley.
- Spread equal amounts of the garlic butter mixture on each roll half. Place roll halves on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 5 minutes then turn oven to BROIL for an additional minute or two, just until toasted and lightly golden brown, watching closely so it doesn’t burn.
Source : allrecipes.Com