Cheddar and Bacon Cheese Ball

Ingredients :

– 8 ounces cream cheese, softened
– 8 ounces sharp cheddar cheese, shredded, room temperature
– 2 teaspoons Worcestershire sauce
– 2 ounces jar real bacon pieces, divided

Directions :

In a medium bowl, beat together cheeses with an electric beater.
Add Worcestershire sauce and 1-2 tablespoons of bacon pieces.
Continue beating until well blended.
Form into ball and roll in remaining bacon bits.
Cover and chill for at least 1 hour.
Serve with crackers.

Source : allrecipes.Com

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