Ingredients
- 2 1/3 Cup All Purpose Flour
- 1 TSP Baking Soda
- 1 TSP Salt
- 1 8-ounce Package Cream Cheese, Softened
- 3/4 Cup Brown Sugar
- 3/4 Cup Granulated Sugar
- 2 TSP Vanilla Extract
- 2 Large Eggs
- 2 Cups semisweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees
- In a large mixing bowl, blend flour, baking soda and salt well. Set aside.
- In another bowl, add the cream cheese, brown sugar and granulated sugar. Start beating with a hand mixer until light and fluffy.
- Add vanilla extract and eggs, continue beating until combined.
- Gradually start adding in the flour, 1/3 at a time. Beat until all the flour is well combined.
- Fold in the chocolate chips.
- Drop round spoonfuls (I used an ice cream scoop) on a parchment paper lined baking sheet.
- Bake for 9-10 minutes. Cookies will be starting to get light brown, the bottoms will have a nice golden tone. Remove from oven.
- Grab milk and enjoy while warm.
Source : allrecipes.com