Ingredients
4teaspoons salt (per recipe reviews, 2 tsp is better)
2teaspoons paprika
1teaspoon cayenne pepper
1teaspoon onion powder
1teaspoon thyme
1teaspoon white pepper
1⁄2teaspoon garlic powder
1⁄2teaspoon black pepper
1large roasting chicken (with pop-up timer if possible)
1cup chopped onion (optional)
Steps
In a small bowl, combine the spices.
Remove any giblets from chicken and clean chicken.
Rub spice mixture onto the chicken.
Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I’m always in a hurry).
When ready to cook, put chopped onion in bottom of crock pot.
Add chicken. No liquid is needed, the chicken will make its own juices.
Cook on low 4-8 hours.
Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Source : allrecipes.Com