INGREDIENTS:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1.25 lbs. chicken tenders
- salt & pepper, to taste
- 1-25 oz. jar marinara sauce
- 12 oz. cream cheese
- 1 teaspoon Italian Seasoning*
- 2 bay leaves
- 1 lb. pasta
DIRECTIONS:
- In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.
- *Lots of Italian Seasonings vary! Pick one you like, or use your own combination of basil, oregano and thyme.
Source : allrecipes.com