Welcome to your new breakfast favorite – the Farmer’s Casserole! Whether you’re gathering the family for a Sunday brunch or need something hearty to kick-start your weekday, this casserole has got you covered. Packed with flavor and using ingredients that balance nutrition with indulgent tastes, our Farmer’s Casserole is not just a meal; it’s a morning ritual waiting to happen. Let’s dive into how you can bring this delicious, easy-to-make dish to your table.

The Secrets Behind the Perfect Recipe:

Layering: The key to flavor depth.
Seasoning: Salt and pepper at each layer.
Resting Time: Allows the casserole to set and flavors to meld.

Every Sunday morning, my grandmother would wake up at dawn to prepare her signature Farmer’s Casserole. It was a ritual, a way to gather the family and start our day with warmth, laughter, and a hearty meal. This recipe has been passed down through generations, tweaked and perfected over the years, but always keeping the essence of family at its heart. It’s more than just a meal; it’s a celebration of family ties and traditions.

Delicious Farmer’s Casserole: A Family Breakfast Tradition

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Shopping List:

Diced potatoes
Extra virgin olive oil
Reduced-fat Colby or Monterey blend cheese
Canadian bacon
Green onions
Fat-free evaporated milk
Egg beaters egg substitute
Salt
Black pepper

You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS »

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