German Pancake Recipe

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!



6 eggs
1 cup milk
1 cup flour
dash of salt
1 tsp vanilla
4 Tbs butter


Preheat oven to 425 degrees F. As oven preheats, place the butter in 9×13” baking dish and put in oven for the butter to melt.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy.

Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.


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