Gluten Free Easy Beef Brisket Recipe

Preheat oven to 325°F degrees. Combine the salt, pepper and garlic powder in small bowl and rub all over the brisket. Place in a baking dish.

Ingredients

  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon powdered garlic
  • 1 (3 pound) beef brisket, trimmed of fat
  • 1 large white or yellow onion, thinly sliced
  • 12 ounces gluten free beer
  • 12 ounces gluten free barbeque sauce
  • ½ cup Wholesome! Organic Light Brown Sugar
  • 1 (10 ounce) can RoTel diced tomatoes and chilies, undrained
  • 1½ pounds small white potatoes

Steps

  1. Preheat oven to 325 degrees.
  2. Combine the salt, garlic powder and pepper in small bowl and rub all over the brisket. Place in a baking dish. Then cover the beef with the sliced onions.
  3. Combine the beer, brown sugar, barbecue sauce and canned tomatoes and chilies. Pour over the beef and cover with foil. Bake for about 3 hours. Leave oven on.
  4. Remove the foil, add the potatoes and cook, next uncovered for another 40 – 45 minutes until the potatoes are tender. Let rest for 10 minutes and slice the beef and return to the dish. Spoon the sauce over the beef then serve.

Source : allrecipes.com

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