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Ingredients
16 ounces hummus
2 tablespoons Kalamata olives, halved
½ cucumber, seeded and diced½ tomato, seeded and diced
1 tablespoon diced red onion
2 tablespoons feta
Pita wedges, cucumber slices, or celery.
Instructions
Spread hummus into a shallow dish. Sprinkle with olives,cucumbers, tomatoes, onion,and feta. Serve with pita wedges,cucumber slices, or celery. NOTES: All amounts are approximate and can be adjusted to taste.
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