Ingredients
- 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
- 1 stick butter, room temperature
- ⅔ cup blue cheese, crumbled
- 4 strips bacon, crumbled
- ½ teaspoon dried thyme
- Salt and pepper to taste
Directions
Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 – 40 minutes.
Source : allrecipes.com