Grilled Caramel Apple Crunch

Enjoy the fun of foil packet grilling with this Grilled Caramel Apple Crunch! If you don’t have a grill, cook them on campfire coals, or even in the oven!

    • 1 cup chopped apple (approximately 1 small apple)
    • sprinkle of cinnamon, optional
    • 2 Tbsp caramel ice cream topping
    • 1/4 cup granola
  1. Preheat grill to medium heat (approximately 350º).
  2. Tear off 2 pieces of aluminum foil, approximately 8 inches square each.
  3. Put chopped apples in the center of one piece of foil.
  4. Sprinkle with cinnamon (if desired).
  5. Drizzle caramel over the apples.
  6. Sprinkle with granola.
  7. Place the other foil square over the top, and roll the foil packets together. Start with the corners, and then roll up the edges, so it seals well.
  8. Place in the grill, over coals, or in the oven for 10-15 minutes, until apples are soft.
  9. Be careful when opening the foil packet, and be sure to open the side farthest away from you first, so the steam doesn’t burn you.
  10. Serve with whipped cream or ice cream.

Source : allrecipes.Com

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