INGREDIENTS:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (+ extra if needed for desired consistency)
- 1 teaspoon rice wine vinegar (or cider vinegar)
- 2 garlic cloves, grated or finely minced
- 2 tablespoons chopped fresh parsley*
- 2 tablespoons chopped fresh chives*
- 1 tablespoon chopped fresh dill*
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
DIRECTIONS:
- Whisk together all ingredients until combined well and smooth.
- If a thinner dressing is preferred, add a little bit of buttermilk at at time until desired consistency is reached.
- Cover and refrigerate until ready to serve. Dressing will last up to 3 days refrigerated.
Source : allrecipes.com