HOT COCOA CHEESECAKE DIP — Only four ingredients!!

Ingredients

• 4 (.73 oz) envelopes hot cocoa mix without marshmallows
• 1 (8 oz.) package cream cheese, room temperature
• 4 oz. cool whip, thawed
• 2 -3 T. vanilla mallow bits

Instructions

1. In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
2. Add in the cool whip and continue to beat until combined.
3. Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
4. Store in the refrigerator.