Lemon Crinkle Cookies

Easy lemon crinkle cookies made from scratch! Slightly crispy on the outside, soft on the inside, and packed with a delightful lemony flavor!

Ingredients

1 box Lemon Cake Xix
1 Egg
2 cups Cool Whip, thawed
½ to 1 cup powdered sugar

Directions

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

 

Source : allrecipes.Com

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