Ingredients
- 4 slices of bacon
- 2 boiled eggs, hard-boiled and sliced
- 2 tsp. white sugar
- 2 tbsp cider vinegar
- 2 tbsp canola oil
- 1¹⁄₂ tbsp Worcestershire sauce
- 1 large bowl, cleaned spinach
- ¹/₄ lb. fresh mushrooms, sliced
Directions
- Cook and crumble bacon into bits.
- Mix together sugar, vinegar, oil and Worcestershire sauce. Warm dressing, if you like.
- Pour over spinach and dress with bacon, mushrooms and sliced eggs.