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    Chef Point Café Bread Pudding

      Ingredients 1 (1-pound, 6-ounce) loaf Texas toast bread, divided 1 (15-ounce) loaf French bread, cut into 1-inch cubes 2 cups heavy whipping cream 2  cups half-and-half 2 cups milk 2 cups sugar 4 Eggs ½ teaspoon vanilla extract Cognac Sauce (recipe follows) Makes about 1¾ cups ½ cup butter 1 cup sugar 2 cups […]

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    Cheesy Garlic Baked Chicken

    Ingredients 4 boneless skinless chicken breasts, pounded thin 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil 1 teaspoon salt 1 cup of cheddar cheese, shredded Directions Preheat oven to 375°F and line a casserole dish with tin foil. Lightly grease the foil. This will help with clean up. In small sauté […]

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    Best Bread Pudding

    Ingredients 1½ c ups sugar 5 eggs 2 cups milk 2 teaspoons vanilla 3 cups bread, cubed (allow to stale overnight) 1 teaspoon cinnamon 1 cup raisins TOPPING: ¼ cup brown sugar ¼ butter 1 cup pecans, chopped SAUCE: ½ cup brown sugar 1 tablespoon flour 1 egg 2 tablespoons butter 1¼ cups milk Pinch […]

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    Amaretto Bread Pudding

    Ingredients 1 pound French bread loaf, plain, use a thick unbuttered bread 1 quart half and half, not heavy cream ½ stick of butter, not margarine 1½ cups granulated sugar 3 eggs 2 tablespoons pure almond extract ¾ cup sliced almonds 1 cup powdered sugar ½ cup butter 1 egg ¼ cup Amaretto Directions Tear […]

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    uscan Garlic Chicken

    Ingredients 3/4 cup all-purpose flour 1/2 tablespoon salt 1 teaspoon pepper 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 4 boneless, skinless chicken breasts 5 tablespoons extra virgin olive oil, divided 1 tablespoon finely minced garlic (about 4-5 cloves) 1 red bell pepper, cut into thin strips or chopped 1/2 cup low-sodium chicken broth 6 […]

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    Orange Spider Web Tart

    Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $ 1 box (4-serving size) orange-flavored gelatin 3/4 cup boiling water 1 cup orange sherbet, slightly softened 1 cup frozen (thawed) whipped topping 2 tablespoons miniature semisweet chocolate chips 1/2 teaspoon vegetable oil Steps 1 Heat oven to 450°F. Make pie crust […]

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    Healthy Vegetable Beef Soup

    Ingredients 1 tablespoon olive oil 1 large onion (8 oz), finely diced 2 cups (8 oz) diced carrots (2 large carrots) 2 cups (8 oz) diced celery 1 teaspoon kosher salt, divided ½ teaspoon black pepper 1 lb. lean ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano ½ teaspoon dried rosemary ¼ teaspoon […]

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    Breakfast Egg Muffins To Go

      Ingredients 1/2 lb ground italian pork or or turkey sausage 4 oz chopped frozen broccoli florets 1/2 c shredded cheddar cheese 12 eggs 1/2 tsp salt 1/4 tsp pepper 12 parchment paper muffin wrappers or 12 silicone muffin cups Directions Step-By-Step 1 preheat oven to 350 degrees. Heat skillet over medium heat. Add sausage […]

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    ORANGE CREAMSICLE ICE CREAM CAKE

    Ingredients Cake Layer 3/4 cup + 2 tbsp all purpose flour 1/2 cup sugar 1 1/4 tsp baking powder 6 tbsp salted butter, room temperature 2 egg whites 1 1/2 tsp vanilla extract 1/4 cup sour cream 1/4 cup milk 3 tbsp hot water 3 tbsp orange JELLO powder* Ice Cream Layers 12 oz cream […]

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    Blueberry Biscuits

    Ingredients BISCUITS 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried GLAZE 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla ½teaspoon lemon juice Directions Preheat oven to 450 degrees fahrenheit. Mix salt, […]

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    Samoas Cookies & Cream Coconut Milkshake

    Ingredients 1 pint coconut ice cream 6-8 Samoas Girl Scout Cookies, chopped ⅓ cup milk 2 ounces Malibu Rum (for a boozy version) Whipped cream Caramel sauce Directions In a blender, add in milk, coconut ice cream, chopped Samoas Cookies (and Malibu Rum if desired). Blend on medium until just combined and the cookies have […]

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    Easy Marinated Shrimp Scampi for Two

    Ingredients 2 tablespoons olive oil 2 tablespoons dry white wine 2 cloves garlic, minced 1 teaspoon lemon peel, finely shredded ⅛ teaspoon salt ⅛ teaspoon crushed red pepper 1 pound fresh or frozen extra-jumbo shrimp in shells 1 tablespoon fresh parsley Lemon wedges Directions For marinade, in a small bowl combine olive oil, wine, garlic, […]

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    Sassy Tailgate Sandwiches

    Ingredients 1 (12 count) package Hawaiian bread rolls 1 pound shaved Black Forest ham 12 slices Gruyere cheese 1 (8 ounce) tub Philadelphia® Chive & Onion Cheese spread ½ cup butter, melted 1 tablespoon Worcestershire sauce ½ tablespoon dried minced onion ¼ cup grated Parmesan cheese Directions Cut all rolls in half. Place roll bottoms […]

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    Mexican Shredded Beef

    Ingredients 1½ pounds boneless beef chuck roast 1 medium onion, sliced 1 cup beef broth 1(1¼ ounce) package taco seasoning mix 1 (16 ounce) jar taco sauce 1 (7 ounce) diced green chilies Directions Place beef roast and onion into the slow cooker. In a small bowl combine taco seasoning and beef broth. Pour over […]

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    Irish Shepard Pie

    Ingredients 2 pounds ground beef 1 cup sweet onion, diced 1 cup baby carrots, diced ¾ cup Guinness beer ½ cup red wine plus another dash ¾ cup or more beef broth (if beer not included) 5 teaspoons Worcestershire sauce 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried sage 2 teaspoons dried […]