- 2 cups milk
- 1 1/3 cups hot freshly brewed dark roast espresso coffee
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Source : allrecipes.Com