INGREDIENTS
- 1 9 inch deep dish pie shell frozen or homemade
- dry ingredients:
- 2 cups granulated sugar
- ¼ cup all purpose flour
- ¼ tsp baking soda
- ⅛ tsp salt
- ¼ tsp ground nutmeg
- wet ingredients:
- 1 cup buttermilk [not low fat]
- ½ cup [1 stick] butter, melted
- 3 large eggs
- 1 tsp lemon extract
- 1 tsp pure vanilla extract
- 1 [8 oz] can crushed pineapple, well drained
INSTRUCTIONS
- Preheat the oven to 350°F.
- Sift together the dry ingredients and add to the wet ingredients.
- Beat with a mixer until blended then stir in the crushed pineapple by hand at the end.
- Pour into the pie shell and sprinkle the top with additional nutmeg.
- Place the pie on a baking sheet, to make it easier to move in and out of the oven without spilling the filling.
- Bake for 1 hour to 1 hour 10 minutes. Check the edges of the pie around 40 minutes, and cover with aluminum foil or a pie crust shield, to prevent the edges from over browning.
- Cool completely before cutting.
- Serve with fruit or a dollop of whipped cream if desired.
- Store chilled.Source : allrecipes.com