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Pink lemonade cupcakes

Ingredients:

  • 1 box pink lemonade cake mix (or white cake mix with 2 TB powdered pink lemonade)
    —–
  • Pink lemonade Icing:
  • 3/4 cup of butter, softened
  • 3 1/2 cup powdered sugar
  • 3-4 TB milk
  • 1/2 tsp lemon extract
  • 2 TB powdered pink lemonade
  • 1-2 drops of red food coloring

Optional:

  • Light pink sprinkles
  • Striped straws

Directions:

1. Bake your cupcakes according to the package instructions. Allow cupcakes to cool.
2. In a large bowl, beat your butter until smooth. Mix in powdered pink lemonade. Add in 1 cup of powdered sugar and 1 TB of milk at a time. If it’s too thick add a little more milk.
3. Add in lemon extract, and 1-2 drops of red food coloring and stir until smooth.
4. Frost cupcakes and top with pink sprinkles.
Optional: Cut straws to about 3 inches and place in the sides of the cupcakes

Source : allrecipes.com

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