When it comes to comfort food, few dishes can rival the satisfaction of a homemade cheeseburger pie. This Pioneer Woman Cheeseburger Pie recipe is a delightful twist on the classic cheeseburger, offering all the flavors you love in a convenient and hearty pie. Whether you’re looking to impress your family with a delicious dinner or seeking the perfect dish for a cozy night in, this cheeseburger pie is sure to become a favorite.
Why You’ll Love This Cheeseburger Pie
Cheeseburger pie is the epitome of comfort food. It’s easy to make, incredibly satisfying, and packed with flavors that evoke the best of a traditional cheeseburger. Imagine a golden, fluffy crust encasing a savory filling of seasoned ground beef and melty cheddar cheese, all topped off with a creamy, eggy mixture that bakes to perfection. Each bite delivers a burst of flavors and textures that will leave you craving more.
The Secret to the Perfect Cheeseburger Pie
The secret to a perfect cheeseburger pie lies in the balance of flavors and textures. Here’s what makes this recipe a standout:
1. Seasoned Ground Beef: Cooking the ground beef with onions and seasoning it well ensures a flavorful base for your pie.
2. Cheddar Cheese: Using a generous amount of cheddar cheese adds a rich, creamy layer that complements the savory beef.
3. Bisquick Mixture: The combination of Bisquick, milk, and eggs creates a light and fluffy crust that holds everything together beautifully.
Cheeseburger Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup shredded Cheddar cheese
- 1 cup Bisquick (or all-purpose flour)
- 1 cup milk
- 2 large eggs
- Salt and pepper to taste
- Additional seasonings as desired (garlic powder, paprika, etc.)
Instructions
1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate and set it aside.
2. Cook the Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are translucent. Drain any excess fat. Season the mixture with salt, pepper, and any additional seasonings you prefer.
3. Layer the Beef and Cheese: Spread the cooked beef and onion mixture evenly in the greased pie plate. Sprinkle the shredded Cheddar cheese over the beef.
4. Prepare the Bisquick Mixture: In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth. Pour this mixture evenly over the beef and cheese in the pie plate.
5. Bake: Place the pie plate in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your cheeseburger pie warm, garnished with your favorite toppings if desired.
Tips for Making the Best Cheeseburger Pie
1. Season Generously: Don’t skimp on the seasoning. Adding garlic powder, paprika, or even a dash of Worcestershire sauce can elevate the flavor of the beef mixture.
2. Use Quality Cheese: Opt for a good quality Cheddar cheese for the best flavor and meltability.
3. Customize Your Pie: Feel free to add extra ingredients to the beef mixture, such as chopped bell peppers, mushrooms, or even pickles for an extra tangy kick.
Serving Suggestions
Cheeseburger pie is a versatile dish that pairs well with a variety of sides. Here are some ideas to complete your meal:
•Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the pie.
•Fries: Serve with a side of crispy fries for a classic burger and fries experience.
•Coleslaw: A creamy coleslaw adds a nice crunch and a refreshing contrast to the warm, savory pie.
Frequently Asked Questions
Can I make cheeseburger pie ahead of time?
Yes, you can prepare the beef mixture and assemble the pie in advance. Store it covered in the refrigerator for up to 24 hours before baking.
Can I freeze cheeseburger pie?
Absolutely! Cheeseburger pie freezes well. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
What other cheeses can I use?
While Cheddar is classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for a different flavor profile.
Final Thoughts
This Pioneer Woman Cheeseburger Pie is a true testament to the magic of comfort food. With its savory beef filling, creamy cheese, and fluffy crust, it’s a dish that promises to satisfy and delight. Perfect for busy weeknights, family dinners, or cozy weekends, this cheeseburger pie is bound to become a staple in your recipe repertoire. Try it today and discover why it’s a beloved classic!
