Puff Pastry Cheese and Chives Baskets

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.


  • 6tablespoons ricotta cheese
  • 6tablespoons mozzarella cheese, grated
  • 6tablespoons swiss cheese, grated
  • 12teaspoon sea salt
  • 1teaspoon pepper
  • chives, chopped
  • 2sheets fresh puff pastry (or frozen, thawed)


  1. In a bowl, mix and combine ricotta, Swiss cheese, mozzarella, sea salt, pepper and chives. Set aside.
  2. Cut 6 circles measuring approximately 7 cm in diameter from each sheet of puff pastry then line the same number of muffin silicone moulds with the pastry, use your fingers to press the dough up the sides.
  3. Fill each basket equally with the cheese and chive mixture and bake in the oven at 200°C for 15 minutes until the pastry is puffed and golden and the filling melts.
  4. Allow the basket cool a little then remove them from silicone moulds and sprinkle with chopped chives and serve with cherry tomatoes.


Source : allrecipes.Com

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