Ingredients
- 2½ C. all purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 C. dark brown sugar
- ½ C. White Sugar
- 2 sticks butter
- 2 Eggs
- 2 tsp Vanilla
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 4 skor bars, chopped
Instructions
- Beat butter and sugars until creamy.
- Add eggs and vanilla. Mix well.
- Add dry ingredients.
- Add chips.
- Chill 30 mins.
- Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
- Press a few chopped skor bars into each cookie.
- Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
- Remove from oven and remove to wire rack to cool.
Source : allrecipes.com