Strawberries & Cream Dessert Bars

1. Preheat oven to 350° F.
2. Spray the bottom of a 9 x 13 inch baking pan with non-stick spray.
3. In a large bowl, mix together the cookie mix, butter and egg until a dough forms.
4. Press dough into the bottom of the baking pan.
5. Bake for 15 to 20 minutes or until light golden brown.
6. Remove from oven and let cool completely.
7. In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or until chips are melted.
8. Stir until smooth.
9. In a medium bowl, beat cream cheese with an electric mixer until smooth.
10. Stir in the melted chocolate chips.
11. Spread this mixture evenly over the cooled sugar cookie crust.
12. Refrigerate while making the topping.
13. In a small bowl, crush 1 cup of the strawberries.
14. In 2-quart saucepan, add the 1 cup of crushed strawberries, sugar, cornstarch and water.
15. Cook over medium heat, stirring constantly, until mixture boils and thickens.
16. Remove from heat and let cool 10 minutes.
17. Gently fold in remaining strawberries.
18. Spoon over the filling.
19. Cover and refrigerate 1 hour or until set.

Source : allrecipes.Com