Strawberry Slab Pie

A strawberry pie dessert so pretty, it doubles as a centerpiece. This easy and simple recipe is the perfect spring party treat.

for the crust:
  • 2¼ cup all purpose flour
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • 1 cup cold butter, cut into cubes
for the pie:
    • 6 oz strawberry jello
    • 1½ cups sugar
    • ⅓ cup cornstarch
    • ½ tsp salt
    • 20 oz sprite (2½ cups)
    • 32 oz strawberries, washed and tops removed
    • Whipped topping or whipped cream for garnish.
for the crust:
  1. Preheat oven to 350 degrees.
  2. Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
  3. Bake for 15-20 minutes or until lightly browned.
for the pie:
  1. Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.
  2. Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
  3. Garnish with whipped topping

Source : allrecipes.Com

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