The Best Ambrosia Salad



2 14 oz cans mandarin oranges
2 14 oz cans pineapple chunks
2 jars maraschino cherries
1 bag mini marshmallows
2 8 oz containers cool whip
1 cup coconut


Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut. Slowly mix in the cool whip and chill before serving.

Source : allrecipes.Com

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