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BUCKEYE BROWNIE COOKIES

BUCKEYE BROWNIE COOKIES

Ingredients

    • 1 Box Fudge Brownie Mix (19.5 Ounce)
    • ¼ Cup Butter, Melted
    • 4 Oz. (1/2 of an 8 Oz. Block) Cream Cheese, Softened
    • 1 Egg
    • 1 Cup Powdered Sugar
    • 1 Cup Creamy Peanut Butter
    • 4 Ounces of Chocolate Candiquik

Instructions

  1. Preheat oven to 350 degrees F. In a large bowl mix brownie mix, butter, cream cheese, and egg.
  2. Use a cookie scoop to scoop dough onto an un-greased cookie sheet.
  3. In a separate medium bowl mix peanut butter and powdered sugar until completely combined. Roll into “24” 1 inch balls. Set aside.
  4. Bake cookies for 15-20 minutes
  5. When your cookies are done immediately press a peanut butter ball into the center of each cookie. Cool cookies on pan for around 5 minutes.
  6. Melt Candiquik in a microwave safe bowl for 1-2 minutes, stirring frequently. Spoon around ½ tablespoon of chocolate over each cookie.

Source : allrecipes.Com

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