Ingredients
- • 1 1/2 pounds bacon, diced
- • 2 medium sweet onions, diced
- • 3 garlic cloves, minced
- • 1/4 cup cider vinegar
- • 1/2 cup packed dark-brown sugar
- • 1/4 cup pure maple syrup
- • 3/4 cup strong brewed coffee
Directions
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 15-20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes.
- Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon back to the skillet and stir to combine.
- Reduce heat to a gentle simmer for about 30 minutes, stirring occasionally, until thickened and syrupy.
- Transfer to a food processor; pulse a few times until pureed, but still has some texture. Let cool, then spoon into lidded jars.
Source : allrecipes.com