Ingredients
| 3 cup cantaloupe, cubed |
| 3 cup watermelon, cubed |
| 3 cup honeydew melon, cubed |
| 2 tbsp fresh basil, chopped |
| 2 tbsp honey |
| 8 oz container mozzarella bocconcini cheese, drained and cut in half |
| 2 tsp jalapeno pepper, minced (optional) |
| 1⁄2 tsp salt |
Directions
- Place the melon cubes in a large bowl. Add the basil and combine well.
- Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve.
Source : allrecipes.com