White Chicken Chili Soup is a delightful twist on the classic chili, offering a lighter, creamier base complemented by the flavors of tender chicken, white beans, and a medley of aromatic spices.
This comforting and hearty soup is perfect for chilly days or anytime you’re craving a satisfying meal. With a hint of heat from jalapeños and green chilies, balanced by the creaminess of heavy cream (optional), this soup is sure to warm you up from the inside out. Topped with fresh cilantro and served with a variety of toppings like sour cream, shredded cheese, avocado slices, and crunchy tortilla chips, it’s a complete meal that satisfies both the palate and the soul.
Whether you’re looking for a quick weeknight dinner or planning a cozy gathering with loved ones, this White Chicken Chili Soup is sure to become a favorite in your recipe collection.
Ingredients
- 4 cups chicken broth
- 4 15.5 oz. cans Great Northern Beans drained and rinsed
- 2 cups shredded chicken
- 1 small can diced green chilies
- 1 tsp. cumin
- ½ tsp. garlic powder
- ½ tsp. oregano
- ½ tsp. pepper
- 1 cup sour cream
- 2 cups shredded cheese Monterrey Jack or Mexican Blend
Instructions
- In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
- Right before serving, stir in sour cream and cheese until it is all blended and melted.
Source : allrecipes.Com