𝓟𝓸𝓻𝓴 𝓣𝓪𝓺𝓾𝓲𝓽𝓸𝓼 𝓡𝓮𝓬𝓲𝓹𝓮

Ingredients

• 1 medium onion, finely chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 cups shredded cooked pork
• 1 cup shredded Mexican cheese blend
• 1/4 cup minced fresh cilantro
• 1/4 cup salsa verde
• 1 tablespoon lime juice
• 12 corn tortillas (6 inches), warmed
• Toppings: sour cream, guacamole, pico de gallo, and additional salsa verde

STEPS :

1. In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder, and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa, and lime juice. Cook and stir until the cheese is melted.
2. Place 2 tablespoons of filling over the lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet Bake at 400° for 8 minutes.
3. Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet, freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
4. To use frozen taquitos: Arrange the desired number of taquitos in a single layer on a greased baking sheet Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

Source : allrecipes.Com