INGREDIENTS:
- Gunma Wagyu Bee
- Mushroomsย
- Noodles of choiceย
- One onions
- Ginger, thumb sized, slicedย
- 1 clove of Garlic, gratedย
- Soy sauce (light & dark)
- Oyster sauceย
- White wine rice vinegarย
- Honey or pinch of sugarย
- Chillies (optional)
- 1/2 teaspoon of Baking sodaย
- 1/2 tablespoon of corn starchย
METHOD:
1. Cut the beef steak into thin strips and combine with the cornflour and baking soda. Stir until the steak is completely covered in the sauce. Add roughly 2 teaspoons light soy source, toss, and set it to marinate until youโre ready to use it. 2. Cook your udon noodles, which should just take a few minutes. 3. In a pan, add a little EVOO, then your chopped onion, mushrooms, ginger, garlic, and asparagus, and sautรฉ for a few minutes over high heat. 4. Add the beef and continue to stir until it is fully cooked. It should turn a beautiful dark brown color. 5. Combine one tablespoon light soy, 1/2 dark soy, 1/2 oyster source, a drop of white wine vinegar, and a pinch of sugar in a small bowl. Stir these into the stir fry well. 6. Stir in the noodles until all of the flavors are completely mixed. To garnish mine, I used a few spring onions and a pinch of chilli.
