𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗲𝗱 𝗢𝗻𝗶𝗼𝗻𝘀 𝗕𝗲𝗲𝗳 𝗡𝗼𝗼𝗱𝗹𝗲𝘀

INGREDIENTS:

• Gunma Wagyu Bee
• Mushrooms 
• Noodles of choice 
• One onions
• Ginger, thumb sized, sliced 
• 1 clove of Garlic, grated 
• Soy sauce (light & dark)
• Oyster sauce 
• White wine rice vinegar 
• Honey or pinch of sugar 
• Chillies (optional)
• 1/2 teaspoon of Baking soda 
• 1/2 tablespoon of corn starch 

METHOD:

1. Cut the beef steak into thin strips and combine with the cornflour and baking soda. Stir until the steak is completely covered in the sauce. Add roughly 2 teaspoons light soy source, toss, and set it to marinate until you’re ready to use it. 2. Cook your udon noodles, which should just take a few minutes. 3. In a pan, add a little EVOO, then your chopped onion, mushrooms, ginger, garlic, and asparagus, and sauté for a few minutes over high heat. 4. Add the beef and continue to stir until it is fully cooked. It should turn a beautiful dark brown color. 5. Combine one tablespoon light soy, 1/2 dark soy, 1/2 oyster source, a drop of white wine vinegar, and a pinch of sugar in a small bowl. Stir these into the stir fry well. 6. Stir in the noodles until all of the flavors are completely mixed. To garnish mine, I used a few spring onions and a pinch of chilli.