Ingredients
| 6 tbsp self-rising flour |
| 1 1⁄2 tsp nonfat plain yogurt |
| 3 tbsp skim milk |
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
- Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan.
- Bake for 10-13 minutes.
- Per serving: 5 SmartPoints; 2 PointsPlus; 2 POINTS (old)
Source : allrecipes.com
