You’ll Need:
1 (12 oz) package of bowtie pasta.
1 cup of chicken broth.
2 cups of half and half.
2 cans cream of chicken soup.
1 tsp of dijon mustard.
¼ tsp of onion powder.
Salt and pepper.
3 tbsps of sour cream.
2 cups of cooked and cubed chicken.
2 cups of chopped ham.
1-2 cups of shredded swiss cheese.
1 cup of Italian panko bread crumbs.
How to:
First, cook the pasta according to the package instructions and set aside.
Mix together the chicken broth, half and half, cream of chicken soups, mustard, onion powder, salt and pepper in a large skillet and simmer for 4 to 5 minutes.
Mix in the sour cream, chicken, ham and the pasta. Toss to well combine then pour the mixture in a 9×13 baking dish.
Drizzle the swiss cheese on top with the bread crumbs.
In a preheated oven to 400°, bake for 20 minutes et Voila!
Simple, easy and super delicious! I love cordon bleu, and this casserole makes me love it even more. It’s amazing what you can do in 30 minutes!
Source : allrecipes.Com
