4-Ingredient Blueberry Cheesecake Dump Cake
INGREDIENTS
- 1 (21 oz) can blueberry pie filling
- 1 (15 oz) package lemon or yellow cake mix
- 8 oz whipped cream cheese
- 1/2 cup (1 stick) butter, very thinly sliced
PREPARATION
- Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
- Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
- Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
- Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
- Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
- Let cool 15 minutes before serving. Enjoy!
Source: 12Tomatoes.com
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Ingredients
Scale
- 1 (21 oz) can blueberry pie filling
- 1 (15 oz) package lemon or yellow cake mix
- 8 oz whipped cream cheese
- 1/2 cup (1 stick) butter, very thinly sliced
Instructions
- Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
- Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
- Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
- Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
- Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
- Let cool 15 minutes before serving. Enjoy!
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