Ingredients
| 3 can (14 1/2 oz each) chicken broth |
| 2 bag (1 lb each) frozen broccoli |
| 1 can (10 1/2 oz) tomatoes and green chili pepper |
| 10 oz Velveeta reduced fat cheese |
Directions
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well.
- Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)
Source : allrecipes.Com