COCONUT SUGAR COOKIE CUPS

These Coconut Cream Pie Cookie Cups are the perfect bite size combination of two classic desserts — coconut cream pie and sugar cookies.

COCONUT SUGAR COOKIE CUPS
Ingredients
Cookie Cups
  • ⅔ cup butter
  • ¾ cup Wholesome! Organic Cane Sugar
  • 1 egg
  • ½ teaspoon coconut extract
  • ¼ teaspoon almond extract
  • 1¾ cups flour
  • ½ teaspoon baking powder
  • 2/4 cup flaked coconut
  • ¼ teaspoon salt
Topping
  • Wholesome! Organic Frosting (Wild White Strawberry or Vanilla)
  • Flaked Coconut
  • Surf Sweets Organic Jelly Beans
Instructions
  1. Preheat oven to 375 degrees. Grease 24 mini muffin pan wells.
  2. Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
  3. Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
  4. Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
  5. Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
  6. Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.

Source : allrecipes.Com