Ingredients:
- 32 ounces chicken stock
- 1 lb noodles
- 1 lb boneless, skinless chicken breast, cubed
- 1 pint grape tomatoes, halved
- 1/4 cup sliced green onions
- 1 Tablespoon minced garlic
- 2 1/2 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 Tablespoon balsamic vinegar
- 4 ounces fresh mozzarella cheese, cubed
- 1/4 cup grated parmesan cheese
- Fresh basil, optional
- Balsamic glaze, optional
Directions:
Combine the chicken stock, noodles, chicken, tomatoes, green onions, garlic, seasonings and vinegar in a large stock pot. Cover and cook over medium-high heat for 8 minutes, or until pasta and chicken are cooked. Stir occasionally.
Once cooked, stir in the cheese and cover with the lid until melted. Top with fresh basil and drizzle with balsamic if desired.
Source : allrecipes.com
