This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
It kills me how people go in and mutilate a perfectly good recipe. Then you have bad reviews and more mutilations. I read these reviews and decided I’d make the recipe just as it calls and I recommend not changing a thing (except maybe adding 1/2 tsp of vanilla to your egg mixture).
I DO recommend sifting the flour, twice. That makes for a fluffier pancake. Let your egg and milk set at room tempurature and use unsalted butter. Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk (careful not to overbeat your egg). Add to your dry mixture. Your result is a fluffy, delicious, good old fashion pancake. This is one is a keeper!
This easy to follow recipe makes the best homemade pancakes. These pancakes are light and fluffy, with just a hint of sweetness, but not too much that you can’t still drown them in delicious maple syrup! I’ve included tips below and a video to help answer any questions on how to make pancakes from scratch. This post contains affiliate links.
To Make this Recipe You’Il Need the following ingredients:
Milk
White vinegar
All purpose flour
White sugar (I used 3)
Baking powder
Baking soda
Salt
Egg
Melted butter
Vanilla
You can find a copy of this recipe on the next page. Enjoy!
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.
